Ever stood gazing at the bakery window eyeing the delicious looking jam roll? Make it at home, with this simple little recipe!
85 gms maida
160 gms sugar powder
1 tbsp corn flour
1½ tsp baking powder
1½ tsp vanilla essence
1 tbsp water
Sieve maida with baking powder and corn flour
Separate the eggs and beat egg yolks with sugar powder, vanilla essence and water until it is thick.
Beat egg whites stiffly
Fold into the batter alternately with the maida mixture, very carefully, without allowing the bubbles to subside
Grease and line a rectangular cake tin
Pour the batter into it
Bake immediately at 180°C for 15 min
Preparation of Chocolate Butter Cream Icing