If you are in the mood for something dramatic, then Mughlai cuisine is what you need to rustle up some serious magic in your kitchen. Mughlai food is hallmarked by the heady aroma of spices and rich quantities of ghee. Cooking Mughlai food consumes time but the final result is sure worth it. Here is an array of fragrant and exotic recipes reminiscent of the Mughal courts from Sr. Chef de Partie from Taj Krishna, Hyderabad, Jehangir Khan. **Kabab-e-Firdaus** Obscenely aromatic, ridiculously moist kebabs.
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