Masala kanji

Masala kanji
Masala kanji

An excellent way to start your evening, this rice gruel with assorted veggies and spices would be just the calming meal you're looking for this season.



    ¾ cup raw rice

    Salt and water, as required


      2 tbsp oil


      1 stick of cinnamon
      2 cloves


      2 tbsp cut pearl onions
      2 tbsp cut carrot
      1 tbsp cut beans
      1 pinch garam masala powder
      1 tbsp black gram powder


      1 cup grated coconut
      4 pearl onions
      1 tsp cumin


      2 tbsp ghee

      Rinse the rice well, add salt and water and cook

        Heat the ingredients listed under 3 in oil and sauté. Add ingredients listed under 4. Add this mix to the rice gruel being cooked and stir well

        Add some water to the ingredients under 5 and grind lightly. Squeeze to extract thick coconut milk

        Add coconut milk to the cooked rice and stir

        Add ghee when fully cooked and mix well

        Remove from heat, serve hot

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