Pulao with peas

Our Correspondent

Published: June 30, 2018 03:08 AM IST

Pulao or Pilaf has become an inseparable addition to the repertoire of the Indian kitchens. This is an easy way of dishing up some tasty pulao.

Ingredients

Preparation

Notes
Par-cooked peas can be used. Add the peas when rice appears three-fourth cooked.

Tags:

Vegetarian Recipe

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