Fromage blanc is a French dessert with fresh cheese as its main ingredient. Here is a sugar-free version of the berry fromage blanc.
Ingredients
10 gm gelatin
750 gm whipped cream
500 gm berry puree
130 gm Dezire sugar-free (Natural sweetener)
750 gm mascarpone cream cheese
Preparation
Soak gelatin in cold water until it expands nicely
Beat the whipped cream until it rises
Keep it in fridge
In a pan, heat berry puree and sugar
When the mixture gets warm, add gelatin
Stir until the gelatin melts completely
Turn off the heat and keep it aside
Add cream cheese
Beat well
Add the whipped cream slowly into it
Fold it well
Keep it in the freezer to set
Take the dessert out of the freeze just 10 minutes before serving
Serve when it is still cold.
