The soft, rich, and creamy coffee pudding which melts in your mouth is the perfect dessert to indulge on a summer's day. The hint of coffee in it makes you go for a second helping.
Ingredients
500 ml milk
Juice of half lemon
200 ml fresh cream
50 gm powdered sugar
50 ml condensed milk
200 ml whipping cream
50 gm powdered sugar
Coffee powder as required
Sponge cake as required
Cocoa powder as required
Preparation
Boil milk in a pan and add lemon juice
Strain the coagulated milk
Break down the coagulated milk using a whisk
Add fresh cream into it and whisk well
Add powdered sugar and condensed milk
Mix well
In another bowl, add whipping cream and whisk into a thick consistency
Add this into the previously prepared mixture
Mix well using a spatula
Boil 2 cups of water in a pan
Add 1 cup powdered sugar and a table spoon of coffee powder
Reduce this into half
In a glass dish, place a sponge cake
Apply the liquid coffee over the sponge using a brush
Add half of the previously prepared milk-cream mixture on top of it
Repeat the layers
Refrigerate the pudding overnight
Garnish the coffee pudding by sieving cocoa powder lightly over it.
