Here is an interesting recipe for home-made biscuits filled with the goodness of milk and banana.
Ingredients
50 gm Parle-G biscuits
1 ripened Robusta banana
2 slices of bread
Milk as required
Cardamom powder as required
1 tbsp ghee
Bread crumbs as required
Oil as required
Preparation
In a blender, grind the biscuits, and bread separately
Mix them well
Add milk and ripened banana in a blender
Grind to a fine paste
Add this paste to the bread-biscuit mixture
Add ghee and cardamom
Mix into a soft dough
Cut the dough into desired shapes
Roll the pieces of biscuit dough in bread crumbs
Heat oil in a pan
Fry the biscuits on medium flame
Notes
Milk should be added just enough to grind the banana. The paste should be the right consistency without being too loose or hard.
