Chicken quiche


Try this easy version of the French pie dish at home. This preparation demands little effort and will add an international flavour to your Christmas feast.

230 gms maida
Water as required
120 gms butter
Salt to taste
¼ cup chicken
¼ cup capsicum (chopped)
½ cup milk
4 eggs
Salt and pepper to taste
¼ cup cheese

Mix the maida with salt and rub in the butter using finger tips until it resembles bread crumbs
Add enough water to form a dough
Roll out and line a greased pie dish
Prick the base with a fork
Bake the base at 200°C for 10 minutes
Mix the milk with eggs, salt, pepper, chicken, capsicum, and cheese and pour into the base
Bake at 200°C for another 10 minutes.

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