Recipe of the day: Tasty stuffed idli

Here is an easy recipe of stuffed idli, which is spicy and flavoursome. The 'meaty' goodness adds a surprise twist to your regular breakfast dish.

Ingredients
3 tbsp coconut oil
1 cup onion (finely chopped)
1 tsp ginger (finely chopped)
1 tsp garlic (finely chopped)
1 tsp green chillies (finely chopped)
1 tbsp chilli powder
2 tbsp coriander powder
½ tsp turmeric powder
1 tsp meat masala powder
1 tsp pepper powder
½ kg minced meat
Salt as required
1 tbsp vinegar
Water as required
1 litre idli batter

Preparation
Heat oil in a pan
Add finely chopped onions, ginger, garlic and green chillies
Sauté well
Add chilli powder, coriander powder, turmeric powder, meat masala powder and pepper powder into it
Sauté until the powders are roasted and releases its aroma
Into it add the minced meat, vinegar, salt and water as required
Cook until the water gets reduced and the meat is soft and coated with the masala
Rub some oil on the idli vessel
Pour half spoon of idli batter
Place the meat mixture on the centre
Pour some more batter over it
Steam the idlis until they are perfectly cooked through
Serve hot with chutney or sauces.