Try this soft and fluffy Khushboo idli

Try this soft and fluffy Kushboo idli

The famous ‘khushboo idli’ of the Tamilians, also known as ‘mallikapoo idli’ in Mysore is as soft as a jasmine! The preparation is easy too. Let’s take a look:

Ingredients
3 cups idli rice
1 cup parboiled rice
1 cup plus 1 tbs urad dal
½ cup sabudana (chavvari)
1 tsp fenugreek

Preparation
Soak all the ingredients all together or separately for 2-5 hours
Grind everything and set aside for fermentation for 8 hours
Add salt and stir the mixture well.
Grease the idli pan with oil and pour the batter and cook.

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