Panna Cotta is a classic Italian dessert that is made with fresh cream, milk, sugar and gelatin. Interestingly, the rich and creamy Panna Cotta could be prepared in a jiffy and is the perfect dessert to serve during house parties. The instant coffee gives the dessert a refreshing flavour and aroma. The smooth and silky soft texture is the most amazing highlight of a perfect Panna Cotta. Check out the simple recipe of espresso Panna Cotta.
1 ½ cups milk
¼ cup + 2 tbsp sugar
1 ½ tbsp instant coffee powder
½ cup fresh cream
1 tbsp gelatin ¼ cup hot water
Boil water in a pan, add the gelatin
Stir until the gelatin melts; set this aside
Boil milk and add sugar into it
Now add the instant coffee powder and fresh cream
Into it add the gelatin and mix
Pass this mixture through a strainer
Allow this mixture to cool down
Pour the Panna Cotta mix in moulds or glasses
Keep these in the fridge for at least 4 hours or overnight
Enjoy the espresso Panna Cotta after it is nicely set.