Dhaba style chicken keema

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Spicy chicken keema is often served as a star dish at most Indian dhabas. It pairs well with chapathi or kuboos. Here is how you could make dhaba style chicken keema at home.

½ kg boneless chicken
200 gms green peas
4 small onion (chopped)
4 tomatoes
1 tbsp ginger (sliced)
4 green chillies
1 tbsp ginger-garlic (crushed)
1 tsp cumin powder
1 tsp cumin seeds
1 tsp garam masala
1 tsp turmeric powder
2 ½ tbsp Kashmiri chilli powder
2 tbsp oil
Salt as required
1 tbsp coriander leaves
1 tsp ghee

Mince the chicken pieces in a blender
Heat oil in a pan and sauté splutter cumin seeds
Sauté the onions
Into it add the chicken mince and roast well
Now add the green peas, crushed ginger – garlic, 1 tomato and green chillies
Sauté well
Add the cumin powder, garam masala, turmeric powder, coriander powder and Kashmiri chilli powder
Sauté until the raw smell of the powders is gone
Meanwhile, boil 3 tomatoes, remove the skin and puree them
Add the tomato puree into the mince
Sauté until all the ingredients are cooked and mixed well
Add chopped coriander leaves and ginger slices
Finally, sprinkle some fresh ghee for the aroma
Enjoy the dhaba style chicken keema.

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