Potato and Bengal gram stew

This special stew made with potatoes and Bengal gram is wholesome and tastes amazing with breakfast dishes like appam, idiyappam, puttu or chapathi. Check out the recipe.

3 onions
1 small piece of ginger (finely chopped)
2 green chillies (split)
4 potatoes (diced)
1 cup boiled Bengal gram
Salt as required
Water as required
1 cup of coconut milk

Cook all the ingredients together in a vessel on medium flame
Pour the coconut milk when the potatoes are nicely cooked
Mix well and turn off the flame
Heat 2 tbsp coconut oil and splutter mustard seeds
Roast 1 dried chilli, 6 shallots and some curry leaves
Add this tempering into the stew
Mix well
Tasty potatoes-Bengal gram stew is ready.

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