Egg potato stew is a rich and creamy gravy that pairs perfectly with breakfast dishes like appam, idiyappam, chapathi or poori.
Enjoying soft and fluffy millet appam with creamy potato stew is an amazing way to start your day on a great note.
The classic chicken stew has its roots in Portuguese cuisine.
Delicious egg stew could be prepared in a pressure cooker in just ten minutes.
This special stew made with potatoes and Bengal gram is wholesome and tastes amazing with breakfast dishes like appam, idiyappam, puttu or chapathi. Check out the recipe.
The chicken stew would taste amazing with chapathi, roti and appam.
The preparation takes some time but the end result is totally worth the effort and wait. Here is a haleem recipe that you can try at home.
This stew with creamy coconut milk gravy can be prepared using vegetables or chicken. You could make it spicy or mild by adding fewer chillies as per your taste.
Culinary expert and vlogger Lekshmi Nair shares her special recipe of delicious chicken stew that can be served with soft palappam for Christmas breakfast.
Most hotels in Thrissur buy vellayappams from vellayappatheruvu.