Bread vada

Bread vada

Vada is a popular South Indian snack that is enjoyed with thick coconut chutney and hot tea. However, many complain that it is quite a task preparing the vada batter at home. Here is a simple recipe of bread vada that could be prepared in just 10 minutes.


5 bread slices
¼ cup rice flour
¼ cup yoghurt
1 onion (chopped)
1 inch piece of ginger (chopped)
2 green chillies (chopped)
2 sprigs curry leaves
Salt as required
Water as required
Oil as required

Crumble the bread slices in a mixer jar
Into it add rice flour, yoghurt, onion, ginger, green chillies, salt, curry leaves and water
Mix into a semi loose batter
Heat oil in a pan
Scoop some batter; shape it into vada with a hole in the middle
Fry the bread vada in hot oil until all sides are golden brown in colour
Enjoy crispy bread vada with coconut chutney.  

The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.