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This version is especially loved because it asks very little of the cook. A handful of everyday ingredients, a bit of patience, and gentle heat are all it needs.
With juicy prawns, aromatic spices, and a sesame seed coating, it’s perfect for a quick bite or party snack.
As per the FSSI act, the names of the ingredients along with their structure should be listed on the packet in descending order based on their weight.
If you're looking to break away from the usual idli, dosa, or appam breakfast routine, give this tasty recipe a try.
Its eggy, milky yet chocolatey slices, delicious toppings, and accompanying tea or coffee make it a classy morning treat.
Malayalam moviegoers would have noticed this method in the film ‘Thilakkam’, which has a scene where actress Kavya Madhavan's character prepares such a sandwich for Dileep's character Unni.
A major famine in the nineteenth century forced the people of Ireland to survive on bread baked from corn flour and the item has remained an indispensable part of local cuisine since then.
It ticks all boxes to pick a recipe – satisfying, tasty, hearty and healthy too if prepared right.
FSSAI revises guidelines for specialty breads to ensure quality.
Here's an easy recipe to make another delicious version of the popular bread toast.
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