Crunchy wheat biscuit

Crunchy wheat biscuit
Biscuit. Photo: Nimmy

Dunking a biscuit in your evening tea and enjoying it is the most satisfying sensation for many. However, biscuits are often blamed for being an unhealthy snack. If you are a lover of the evergreen combination of tea and biscuits, then check out the recipe for wheat biscuit.

3 pieces dried turmeric
A palm full of mint leaves
300 gms wheat flour
½ tsp salt
1 tsp dried ginger powder
1 tsp cinnamon powder
1 tsp cardamom powder
120 gms butter
60 gms brown sugar
80 gms honey
1 tbsp lemon juice

Powder the dried ginger and mint leaves in a mixer jar
Mix butter and brown sugar in a bowl
Add lemon juice and honey into it
Now, sift the wheat flour, salt, cinnamon powder, dried ginger powder and cardamom powder into the wet ingredients
Add the dried turmeric-mint leaves powder too
Mix it into soft dough
Add 1-2 tbsp water, if required, while mixing
Place the dough on a butter paper
Roll it into a sheet
Now, cut the biscuits using a cookie cutter
Place the biscuits on a baking tray that is lined with butter paper
Preheat the oven at 150 degree Celsius
Bake for 20-25 minutes
Allow the biscuits to rest for 10 minutes before taking it off the baking tray
Enjoy crunchy and tasty wheat biscuits with hot tea.

The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.