Save time in kitchen, make a hassle-free bull’s eye sandwich

Eggs are storehouses of protein and are perfect to be enjoyed for any meal. Team them up with any bread of your choice and you get a filling dish that can be cooked in a jiffy. If you are wondering how to give your usual 'bread-omlette' a twist today, go for a bull's eye sandwich this time. Yummy, easy, healthy – it's all things rolled into one delicious meal. Here's the recipe.

Ingredients
4 bread slices
½ tsp butter
2 eggs
Salt and pepper as required
2 cheese slices
Mayonnaise

Preparation
Heat butter in a pan
Fry the eggs by adding salt and pepper
Flip the eggs and cook both sides
Spread mayonnaise on the bread slices
You could add any salad veggies of your choice
Now add the cheese slices and eggs
Place another bread slice on top
You could toast the bread slices in butter if required.