Passion fruit coffee: A refreshing tropical twist to your caffeine fix

Love experimenting with your coffee? This passion fruit coffee brings together the bold flavour of coffee and the sweet-tart taste of passion fruit for a refreshing drink with a tropical twist. The fruity tang cuts through the bitterness of coffee, creating an interesting balance of flavours. Served over ice and topped with a slice of passion fruit, it makes a delicious pick-me-up for warm afternoons.

Ingredients

1. ½ cup strong brewed coffee or 1 shot espresso, chilled
2. ½ cup chilled milk
3. 2 tbsp passion fruit pulp
4. 1 to 2 tsp sugar syrup, to taste
5. Ice cubes, as needed
6. 1 slice of passion fruit, for garnish

Preparation

1. Add the passion fruit pulp and sugar syrup to a glass. Mix well.
2. Fill the glass with ice cubes and pour in the chilled milk.
3. Slowly pour the chilled coffee over the milk to create a layered effect.
4. Garnish with a slice of passion fruit and serve immediately.
5. Stir before drinking to blend the flavours.

Tip: Passion fruit is acidic and may cause milk to curdle. For the best results, add the pulp just before serving and avoid vigorous mixing. If needed, use a passion fruit syrup designed for drinks for a smoother finish.