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Wednesday, Jun 11, 2025
Kerala's traditional cuisines, prepared by the Kudumbashree workers, would also be served on board.
If it is a true break from the world you are looking for, board a well-outfitted house boat moored at either the Punnamada finishing point or the Pallathuruthi Kadavu in Alappuzha, Kerala’s own Venice.
Before WWII, topography of Kuttanad was full of backwaters and shallow lagoons. The person who transformed this place into a thriving agricultural land was Joseph Murikkan.
Kainakary is a small island eight kilometres east of Kuttanad, surrounded by the Pampa.
The romance between Solomon and Shoshanna is as sweet as the 'pesaha' appam (steamed dish made of rice, coconut, and cumin to mark the Monty Thursday).
Titled 'Sky Walk Trip and Trek', the team plans to visit Kavalam on October 2 with around 25 tourists from all over Kerala.
Strict regulations are in place considering the prohibitory orders issued in the state to reopen the tourism sector from October 15.
This is the first such service in India, according to the authorities, who are planning to conduct an official inauguration on September 28 and start the trips next month
Why not revisit some of the best read on Onmanorama Travel that make you time travel to when you were on the road!
Kumarakom is renowned for a cuisine in which backwater fish is the chief item. But 'duck mappas' served at Tharavadu can rival these fish dishes.
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