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At this small village tucked between the Meenachil and Meenanthara rivers near Nattassery in Kottayam, the rhythm of Onam does not wait for the calendar to turn.
You can use any type of pasta for this payasam, but macaroni pasta is recommended.
This year, embrace the essence of Pilleronam with a thoughtfully curated mini-sadya that brings together some of the most iconic dishes from Kerala’s rich culinary tradition.
There is a view that the Thiruvonam day in Karkidakam is dedicated to Vamanan while Thiruvonam in the month of Chingam belongs to Maveli.
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