Follow Whatsapp Channel
Thursday, Jun 12, 2025
A majority of Indian millennials in cities, including Delhi, eat out over three times in a month, reveals a survey.
The younger generation is now more focused on munching local delicacies on holiday than going to the beach or being by the pool and exploring the outdoors.
Osteria, under the direction of head chef Massimo Bottura, came first in 2016, but fell to second last year.
Cinalli says that the only way to adopt resourceful bartending in India is through education and practice as the preparation techniques can make a huge difference between wastage and sustainability.
If you are planning to cut down on your daily food intake to get into shape, better dine alone.
People’s eating preferences are a major contributor to the variety in momos.
Kerala's culinary tradition stood out in Delhi's food fest.
A food app that tells you where to grab your grub while on the road!
The restaurant is famous for its special idli preparations and the 'idli chat bhandaar' that opens in the evening.
The multi-cuisine dine at the Cafe serves dishes ranging from traditional Kerala breakfast an Israeli Shakshuka.
Results 31-40 of 41
You can always sign back in at any time.
You have reached the maximum number of saved items. Please remove some items.
