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Sardines have returned to the Kannur coast in massive quantities after two years of scarcity, bringing joy and economic activity. These 'neymathi' sardines are plump, oily, and packed with nutrients, and Malayalis are celebrating their return with diverse culinary preparations.
After a prolonged lull, sardines have made a strong comeback along the Kannur coast.
With the influx of baby sardines, mackerel and other fish, the prices of larger fish, except pomfret and seer fish, have seen a sharp decline.
Given that climate change causes such fluctuations, the study recommends the need for short-term warnings tailored to each fish species and suggests localized fishing restrictions based on the prevailing situation.
Popular varieties such as sardine, mackerel (ayala), anchovy (netholi) and trevally (vatta) have disappeared from the coast of Kerala.
Spicy and loaded with flavours, this sardine masala would surely tickle your taste buds.
Catching sardines smaller than 10cm is prohibited in the country.
Here's how to cook fish curry without the sardines getting crumbled.
Sardine is a storehouse of protein, calcium and carbohydrates.
Even as oil sardine, silver bellies and black pomfret decreased, penaeid prawns, squid and threadfin breams increased significantly during the year.
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