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Wednesday, Jun 11, 2025
Karak means strong. And strong it is. Brewed longer, with more tea, more milk, and a solid dose of cardamom.
When one says 'chai tea,' they are essentially saying 'tea tea,' which is redundant.
The method you choose can dramatically impact the flavour, strength, and creaminess of your chai.
Is it just for the aesthetic, or does it actually make chai better?
Drink chai like a snacky grandma with a wellness blog.
The High Range Small Tea Growers' Society (HSTGS), based in Uppukandam, emerged in the second position in the TBI assessment.
Salted chai might sound unusual at first, but noon chai proves that tea doesn’t always have to be sweet to be delicious.
Here's why timing matters and how you can enjoy your tea the right way.
You can always play with your packaged teas to bring a smoky, toasty upgrade to it.
Make sure the ginger you use to make the tea is fresh.
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