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The thief, before fleeing helped himself to porottas, reheated leftover beef fry, and even fried an omelette in the hotel kitchen
Miffed by the response, the customer filed a complained to the Kunnathunadu Taluk supply officer.
A local betting culture where the stakes are often porotta, beef, and beer.
Perfect for serving with steamed rice or noodles, this dish combines sweet, spicy, and umami notes for a truly irresistible meal.
According to the Mayo Clinic, it is a white-coloured substance "Made by removing, simmering and clarifying the fatty tissue surrounding the organs of ruminant animals."
Beef vada is a spicy, crunchy, and flavourful treat that pairs perfectly with a cup of tea.
In addition to serving hungry event-goers, Nithin also takes up catering assignments, further expanding his reach.
You could serve this dish with boiled tapioca or with soft appam.
Beef fry could be preserved until a month in the fridge if cooked in a specific way. Moreover, it could even be packed and send abroad to your loved ones.
All you need are some regular spices, some tender beef chunks and vegetables that can be found in any Kerala kitchen.
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