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In the heart of the Cratchit household on Christmas Day, Mrs Cratchit brings in the steaming pudding, 'like a speckled cannon-ball,' blazing with ignited brandy and topped with holly.
The best part is that this recipe needs no fancy equipment.
The goal is to let dried fruits soak up flavour from the liquor or juice, becoming soft, dark, and aromatic by the time you bake your cake.
By the time the carols start echoing through your street, your wine will be ready to pour.
The crisp golden skin, tender meat, and vibrant garnishes of fresh pomegranate seeds make this dish a true centrepiece for any occasion.
With just a handful of ingredients and some patience, you can whip up this crowd-pleaser at home.
The curry has an aromatic gravy as well.
Some of these might not be extremely common wine options but are on par with traditional ones in their taste.
The cake is a European import to the Union territory.
According to many food experts, the dish represents Goa’s connection with the Portuguese as the name means ‘cakelets’ in the language.
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