Onmanorama Lite App
Perfect for Onam celebrations or anytime you crave a snack with a punch, these spicy Kerala banana chips are sure to be a hit with family and friends!
Thinly sliced yam fried to perfection in coconut oil and tossed with curry leaves, dried red chillies and a dash of chilli powder, these spicy Chena chips are a must-try.
Onmanorama Food presents you a scrumptious preparation made of colocasia, which can go either as a starter to your meal or as a side dish.
Want to surprise your family with something new this Onam? Try out this easy payasam recipe using banana flower by the talented chefs of the Coconut Lagoon backwater resort in Kumarakom.
We'll help you make an easy dish that is perfect for an evening snack. Pair this dish with some spicy fish curry and you'll end up right in food heaven.
This Onam, Onmanorama, along with social media sensation Chef Arun Vijayan, brings you a classic Malabari avial recipe that tastes absolutely royal.
Arun, who won over the foodie circles of Instagram, presents the Onmanorama audience with a simple stir fry made using leftover avial vegetables. The veggies are sliced and cooked just the way it is done for a traditional avial.
This Onam, we thought of bringing you a twist to the usual payasam.
Pineapple pulissery, with its perfect sweet flavour plays a vital role in balancing out the flavours in an elaborate sadya.
Results 1-9