Try this Udupi style coconut chutney

Try this Udupi style coconut chutney
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Thick coconut chutney is definitely the most amazing accompaniment for hot dosas, idlis or uthappam. Check out the recipe of Udupi style coconut chutney that could add a special flavour to your breakfast.

Watch the video here

Ingredients

¾ cup grated coconut

½ cup pottu kadala (dried split grams)

3 green chillies

1.5 inches piece of ginger

2 cloves garlic

1 small cup coriander leaves

1 tbsp oil

½ tsp mustard seeds

¼ tsp asafoetida

1 dried chilli

Salt as required

Curry leaves

Preparation

Grind the grated coconut, dried split grams, green chillies, ginger, garlic and coriander leaves with some salt and little bit water

Transfer this paste into another vessel

Add required amount of water to loosen the chutney paste

Mix well

Heat oil in a pan and splutter the mustard seeds

Sauté the dried chilli and curry leaves

Add asafoetida as well

Add this tempering into the chutney

Mix well.  

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