South Indian Cuisine

A culinary journey through the age-old traditions of Tiruchirappalli

September 08, 2021

A culinary journey through the age-old traditions of Tiruchirappalli

Lying along the banks of River Cauvery, this ancient city soaked in spirituality and history is full of diverse and flavourful treasures.

August 10, 2021
Things you shouldn't miss during your next Chennai trip

While there is enough and more to experience in this city, here are some of the highlights you definitely can’t miss if you’re making a short weekend trip to Chennai.
July 14, 2021
Ven Pongal sambar

Delicious and fragrant ven pongal sambar prepared with moong dal and spices could be served with idli, dosa and steaming rice too.
June 22, 2021
Udupi cuisine becomes India's weapon of choice to extend soft-power in Asia

Udupi cuisine began in the 13th century when Shivalli Brahmins made elaborate food in the Lord Krishna temple kitchens.
November 19, 2020
Unique paniyaram using idli batter

Try making cute little paniyarams using the same batter in case you are bored of eating the good old idli or dosa.
August 07, 2020
Spicy peanut masala

Spicy and crunchy peanut masala is the perfect snack to munch on during the rains. Check out the easy recipe for peanut masala.
July 27, 2020
Lakshmi Nair recounts a fulfilling trip to Coorg

In the video, Lakshmi also talks about the delicious food, neer dosa (a thin pancake) and jaggery water, she had during the Coorg visit.

SHOW MORE