A comprehensive gastronomic guide to the best Indian restaurants you can visit around the world.
The thing we personally love about Indian food is that it never stops evolving!
Bollywood star Hrithik Roshan was joined by his rumoured girlfriend actress Saba Azad for a family lunch.
Lying along the banks of River Cauvery, this ancient city soaked in spirituality and history is full of diverse and flavourful treasures.
While there is enough and more to experience in this city, here are some of the highlights you definitely can’t miss if you’re making a short weekend trip to Chennai.
Delicious and fragrant ven pongal sambar prepared with moong dal and spices could be served with idli, dosa and steaming rice too.
Udupi cuisine began in the 13th century when Shivalli Brahmins made elaborate food in the Lord Krishna temple kitchens.
Try making cute little paniyarams using the same batter in case you are bored of eating the good old idli or dosa.
Spicy and crunchy peanut masala is the perfect snack to munch on during the rains. Check out the easy recipe for peanut masala.
In the video, Lakshmi also talks about the delicious food, neer dosa (a thin pancake) and jaggery water, she had during the Coorg visit.