South Indian Cuisine

A taste of south India in Japan: This Kyoto eatery serves the best idli in town

May 25, 2024

A taste of south India in Japan: This Kyoto eatery serves the best idli in town

The Japanese proprietors of Tadka make biannual trips to Chennai to stay abreast of the evolving trends in South Indian culinary traditions.

May 10, 2024
Column | What's missing in Porotta-meat curry and Palappam-Beef fry combo? How to find the right balance?

Porotta paired with meat curries, exemplifies the lack of balance, particularly because it lacks dietary fiber.
April 23, 2024
Aromatic Kanchipuram dosa: The soul of silk city in a plate

These dosas are usually thicker and have a slightly spicy flavour.
March 30, 2024
World Idli Day: Is the most popular South Indian dish even Indian?

Idli aficionados might be surprised to learn that their beloved dish might not have originated in India.
March 23, 2024
Five South Indian sambar variants for you to try this weekend

Delve into the beloved tradition of South Indian cooking this weekend as you explore the vibrant flavours of these five tantalizing sambar variants.
March 19, 2024
Authentic Udupi sambar: Taste the flavors of south India

Udupi Sambar has a balanced flavour profile with a tangy and slightly sweet undertone from the tamarind and jaggery.
January 17, 2024
Take your fish curry up a level with pepper

You can pair the curry with a plate of rice, puttu, tapioca, and other popular Kerala items.

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