Despite many such jokes on its behalf in real and reel life, puttu remains the universal breakfast favourite of Malayalees.
Keraleeyam will have 11 food melas and about 2000 dishes on display from Nov 1 to 7.
It also contains vitamins A, B, copper, iron and more and curries made out of it are considered delicacies that suit any occasion.
It has a rich, traditional taste that can feel like a five-star dish, at a time when many of our age-old preparations are reappearing in their augmented avatars on exotic menus.
The milk just enhances the flavour quotient of the delicious curry.
The main ingredients of puli rasam, which is very easy to make, are tamarind and shallots.
Cowpea is a rich source of protein, vitamins and minerals.
You can make it in just seven minutes.
This appam's batter can be made easily with instant yeast.
Kara curry is a simple potato dish that is mostly cooked for Namboothiri weddings.