Silky soft milk pudding

Silky soft milk pudding

Melt-in-the-mouth milk puddings are really delicious. Most importantly, it is incredibly easier to prepare as well. So, milk puddings are the perfect dessert to prepare if you are in a hurry. Check out the recipe of milk pudding that could be cooked in just 5 minutes.


500 ml milk

250 ml cream

¾ cup condensed milk

20 gms gelatin/ China grass

¼ cup water

1 tsp vanilla essence

A pinch of salt

Nuts to garnish


Soak the gelatin/China grass in some water

Mix the milk, cream and condensed milk and heat them up

However, make sure that this mixture doesn't boil

Turn off the flame and add in the soaked gelatin

In case you are using China grass, melt it first in the double boiling method and then add

Now add the vanilla essence and salt

Pour this into pudding moulds or tray

Keep it in the fridge for 4-5 hours to set

Garnish with chopped nuts before serving.  

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