Wheat banana cake

Wheat banana cake

This super soft and delicious cake is the perfect dessert to enjoy in case you are on a diet. Check out the recipe.


200 gms wheat flour

250 gms brown sugar

250 ml vegetable oil

50 gms walnuts

2 tbsp corn flour

1 tsp baking soda

300 gms ripe big banana

1 tsp vanilla essence

1 tsp cinnamon powder

4 eggs


Take the ripe big banana and sugar in a mixer jar

Blend well

Add the vanilla essence and the eggs

Blend again

Mix vegetable oil into this

Sift the wheat flour, corn flour, baking soda and cinnamon powder into a bowl

Into it add the blended mixture

Fold well into smooth batter

Transfer the cake batter into an 8 inch greased tin

Bake for 30 minutes at 180 degree Celsius

Cut the cake into slices after it has cooled down.

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