Ice lollies are something that makes summer every kid's favourite season. Running behind the ice carts with a few coins and grabbing your favourite flavour from the rainbow bottles are fond memories of childhood for most.

Bring back those memories with some home-made ice pops this summer. Try out this easy pomegranate ice lolly recipe from Onmanorama to bring the temperature down.

Ingredients
1 pomegranate
Juice of two lemons
A pinch of cardamom powder
4 glasses of water

Sugar as required

Preparation
Deseed the pomegranate
Mix half of the pomegranate seeds with the remaining ingredients and juice it
Fill this juice in ice lolly moulds
Add the remaining pomegranate seeds in these moulds
Keep in freezer for at least 10 hours before serving

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