Souffles are not the only desserts that you can tuck the rings into for proposing over a meal. These simple double chocolate pots made in shot glasses or ramekins are super-cute and delicious so that she won't be able to say “no” to. Chocolate is always the best choice to go for when having a lovely dinner. Not too fancy, not too cheap, they are ideal to add sweetness for moments to cherish. Try out this easy chocolate pots recipe, a double-layered delight with white and dark chocolates.

Ingredients
1/2 cup dark chocolate melted, with 1 tbsp cream
1/4 heaping cup white chocolate melted, with 1 tbsp cream
2 eggs, beaten
2 tsp caster sugar
1 tsp gelatin, melted
2 tbsp brandy
1/2 tsp vanilla essence

Preparation
Boil some water in a sauce pan
Add eggs and caster sugar to a bowl
Place the bowl over boiling water and beat the eggs till they turn white and fluffy
Mix dark chocolate and white chocolate with 1 tbsp liquor each in separate bowls
Add 1 tsp gelatin each into both the bowls
Add vanilla essence to the beaten egg
Divide the egg mixture into two and add to both the bowls equally
Fold it gently
Pour the mixtures alternatively to 6 shot glasses
Add two layers each in all the glasses
Keep them in the refrigerator for 3-6 hours

After they are set, garnish them using berries or mint

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