Malayalis are known for putting a dab of coconut oil in every dish they make. Now try pouring some to your daily cup of coffee, because why not? Coconut coffee is known as a provider of beneficial fats and has a reputation of being creamy. Blending coffee with oil and butter helps it to be frothy creamy than oily. Try out this absolutely delicious recipe today itself.

Ingredients
1 cup hot coffee, black or with milk
1 tsp coconut oil
1 tsp unsalted butter
¼ tsp vanilla

Preparation
Put all ingredients together in a blender
Blend till the mixture turn frothy
Serve hot

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