How about a cold salad on a mould, with cream cheese, gelatin, cooked fish and other veggies? Heavenly!

Ingredients
1 cup fish, cooked with ginger, garlic, salt and vinegar
½ cup tomato, peeled and deseeded
2 tbsp ketchup
½ cup water
1 ½ tbsp gelatin
1 cup paneer
1 cup mayonnaise
4 garlic pods, cut into fine pieces
¼ cup onion
¾ cup capsicum
¼ cup cucumber

Preparation
Soak gelatin in half cup water
Boil ketchup, add gelatin till it dissolves and let it cool
For the paneer, curdle four cups of milk with the juice of one big lemon. Add a little milk to the paneer and liquidize it to make it soft
Add the tomato gelatin to this and liquidize again
Add the mayonnaise and a little salt, and let it sit in the fridge for some time
Take out and add the fish, finely chopped garlic, cubed vegetables and set in a greased mould (ring)
Before turning it, keep the mould in hot water for ten minutes

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