Mushroom butter masala is much like paneer butter masala- rich, creamy and spicy- but yummier. The smooth gravy layers up on the soft and fleshy butter mushrooms to make a chewy yet delicious side dish. You can pair it up with both roti and rice. The gravy is somewhat similar to that of paneer butter masala and butter chicken. But the mushrooms and cashew paste give it a unique flavor and fragrance.
Ingredients
200gm mushroom, sliced1 ½ cup boiled onion paste
1 green chili, finely chopped
3/4 tsp ginger garlic paste
½ tsp chilli powder
2 tsp coriander powder
¼ tsp garam masala
1 tomato, finely chopped1 tsp coriander leaves
4 tbsp curd
2 tbsp cashew paste2 tbsp cream
1 tsp butter
2 tbsp oil
¼ tsp turmeric powder2 bay leaves
1 inch piece cinnamon
2 cardamom
3 cloves
Preparation
Heat butter and oil in a pan.Add the bay leaf, cinnamon, cardamom and cloves to the pan
Add onion paste to this pan and stir well
When the raw smell disappears, add ginger garlic paste
Add chopped chiliAdd chili powder, coriander powder and turmeric powder, stir well.
Add a pinch of salt
Add finely chopped tomato
Add curd
Add the cleaned mushrooms to the pan
Mix it well and add water
Add garam masala and stir well
Let the curry boil till the mushrooms get cooked
Add cream and coriander leaves
Serve with roti or naan
