The incredibly easy-to-make yet mouth-watering meal can be loaded with nutrients and rainbow colours with a variety of vegetables.
The succulent chicken roasted in fresh butter in rich and creamy sauce is the perfect dish to enjoy on a chilly day.
Mushrooms should be soaked in water mixed with turmeric powder for at least 15 minutes before cooking.
This is a tasty and healthy dish that can be prepared in a jiffy.
Here is the recipe to make a delicious Chettinadu Mushroom Masala
Health experts say that munching on 45 gms of almonds daily would reduce the bad cholesterol.
Edible mushrooms are a rich source of vitamin B and a good source for potassium and phosphorous too.
Interestingly, Rahul too shouts out the names of the ingredients just like the grandfather does, in the video.
Restaurant-style mushroom masala tastes fabulous with chapathi, roti, nan and fried rice as well. Check out the recipe of tasty mushroom masala.
One of the most amazing things about mushroom farming is that it could be done without much labor or hard work.