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Mushroom-based farmers’ societies have been formed under the six Krishi bhavans in the Kadathuruthy block panchayat.
The biggest challenge when consuming naturally grown mushrooms is distinguishing edible from toxic varieties.
Villagers trudge through rugged terrains to collect the mushrooms, as they are primarily found in remote forests in higher altitudes.
On any given day, Sooraj sells 20 to 25 packets of mushrooms, and more often than not, he struggles to meet the overwhelming customer demand.
Pink oyster mushrooms, also known as 'Pleurotus Djamor,' get their bright pink colour from the pigment anthocyanin.
Anaswara and Suma, who had consumed only a small portion of the food, are in stable condition.
Mushroom farming has transformed Malappuram's Parappanangadi agricultural block through the 'Mushroom Revolution' project.
A farming enthusiast since childhood, Mini Wilson discovered the potential of mushroom farming through magazines like Karshakasree.
Given their fungal nature, where do mushrooms stand in the vegetarian spectrum?
Magic mushrooms are fungi that grow naturally in various regions in India.
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