Herb-stuffed spicy spanakopita


The onset of monsoon ushers in the craving for a plate of steaming hot snacks, so why not make one at home and eat it with a warm cup of tea. Spanakopita or spinach pie is a Greek savory pastry.

100 gms boiled chopped spinach
50 gms fine chopped green onion
10 gms fine chopped green garlic
5 gms green chilli paste
50 gms fine chopped green bell pepper
5 gms chopped parsley
100 gms feta cheese
50 gms chopped coriander leaves
100 ml olive oil
50 gms butter
10 phyllo sheets

Heat one table spoon of oil in a pan
Sauté the onion, garlic and bell pepper
Fry for 2 minutes
Add the spinach
Mix well, add the parsley, coriander leaves
Turn of the heat
Let the mixture cool
Mix butter and feta cheese in it
Fill the mixture in the phyllo sheets in a triangle shape
Preheat the oven to 350 F and keep the triangles in the centre of the oven
Bake for 20 to 25 minutes & serve
(With inputs from Chef Narayan Salunke, Executive Chef, Radisson Blu Resort & Spa Alibaug)

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