Scientifically known as Cananga odorata, the species has originated in tropical rainforests of Philippines, Indonesia, Malaysia, India, parts of Indochina and Queensland in Australia.
Overall the number of threatened tree species is double the number of threatened mammals, birds, amphibians and reptiles combined, the report said.
Microgreens are young, tiny and tender leafy greens that sprout from seeds. Though deceptively tiny, their nutrient content would put grownup plants to shame.
Plants that are grown in water are an amazing alternative as it require minimal care. Besides, these plants look equally stunning as well.
Pathroda rolls are a unique dish that is commonly cooked during Karkidakam. The batter is spread on chembila or colocasia leaves and then rolled into pinwheels.
The family had complained of severe headaches, nausea, and vomiting after consuming aloo methi that was cooked at their house.
Homemade burgers are fresh, tasty, and you can make them healthier by adding your choice of greens.
Also known as the Karkidakam curry, this extremely nutritious dish is mainly cooked during the Malayalam month of Karkidakam.
While preparing salad, meat and pulses can also be included along with various vegetables.
Spanakopita or spinach pie is a Greek savory pastry.