Light, invigorating and quick to make, baked almond kofta is guaranteed to make you feel happy. A perfect recipe for family reunion, this dish is rich and healthy.
Ingredients
2 cups boiled and mashed potato
A pinch of nutmeg
2 tbsp milk
3/4 cup crushed almonds
1/2 cup chopped green onions
1 tbsp refined flour
1 egg
3/4 tsp salt
1/2 tsp pepper
For crumbling
2 eggs
Refined flour for rolling
Dry breadcrumbs for rolling
Preparation
Place the mashed potato in a bowl and add almonds and salt
Mix well
Add pepper, nutmeg, milk, green onions, flour, and 2 eggs
Mix them well and refrigerate for 15 minutes
Now roll them into equal-sized koftas
Place flour, beaten eggs, and breadcrumbs separately in different plates
Cover each kofta with flour and dunk them in beaten eggs
Give them a good roll in the breadcrumbs
Preheat an oven to 200 C and bake the koftas till golden brown
Serve hot
