Try out this simple recipe of yellow lentils and spinach curry which is loaded with essential nutrients, vitamins and fibre. The dish goes well with chappathi, rice, or roti.
Ingredients
2 tbsp yellow lentils
50 gms spinach (chopped)
Half of an onion (chopped)
Half of a tomato (chopped)
A small piece of ginger (chopped)
1 clove garlic (chopped)
Salt as required
A pinch of turmeric powder
1 tbsp butter
A pinch of cumin
A pinch of chilli powder
A pinch of garam masala powder
Preparation
Wash the yellow lentils and soak in water for at least an hour
In a pressure cooker add the soaked yellow lentils, spinach, onions, tomatoes, ginger, garlic, and salt, and turmeric powder
Cook for 5-7 minutes
Allow the yellow lentils-spinach mixture to cool down
Heat butter in a pan and add the cumin seeds
When the cumins pop, add the chilli powder, and garam masala
Roast well and add it into the yellow lentils-spinach mixture
Mix well and serve hot.
