Mutton macaroni is a complete meal which is spicy and delicious. The coriander and mint leaves add oodles of flavour to the dish. Try out this easy recipe of mutton macaroni.
Ingredients
4 tbsp coconut oil
1 onion (chopped)
1 tomato (chopped)
2 tbsp ginger-garlic (crushed)
4 green chillies (chopped)
Curry leaves as require
Chopped coriander leaves as required
Chopped mint leaves as required
1 tbsp chilli powder
1 ½ tsp turmeric powder
½ tsp garam masala
½ kg mutton (cut into small pieces)
Water, salt as required
1 tsp oil
300 gms macaroni
Preparation
Heat coconut oil in a pan and add onions, tomato, ginger-garlic, green chillies, curry leaves, coriander leaves, mint leaves, chilli powder, turmeric powder and garam masala.
Sauté the ingredients until the raw smell of the masala is gone
Into it add the mutton pieces and cook well
Cook the macaroni in boiling water mixed with salt. Drain the macaroni when it is almost cooked or when they are al dente.
Add the macaroni into the mutton mixture and mix.
Keep cooking and stir occasionally until the moisture in the dish is reduced and everything is mixed well.
