The railway mutton curry was first served in the first-class compartment of the Golden Temple Mail.
With the aroma of whole spices and the richness of coconut, this traditional Kerala-style mutton recipe is a must-try.
Food takes on special significance during this period with families sheltering together.
Sreekumar says he always enjoyed preparing this curry whenever he toured abroad with shows and stayed at his friends' places. This mutton curry is healthy as well, as too much masala or spices are not added in it.
The preparation takes some time but the end result is totally worth the effort and wait. Here is a haleem recipe that you can try at home.
A native of Chittipara in Palakkad, Firoz uses traditional methods for cooking interesting dishes, that too with stunning Palakkad villages in the background.
The restaurant, which retains its old-world charm, was founded by Meeran Sahib, a veteran of the Second World War.
Those who use mutton soup as a medicine should consume it at least 3, 5 or 7 times a week or a month.
Mutton macaroni is a complete meal which is spicy and delicious.
The joint is a beautiful experience down the state along the scenic Kollam-Kottarakkara road.