Easy and tasty raspberry jam

Easy and tasty raspberry jam | Shutterstock

The strong flavour of raspberry makes this jam tasty and an all-time favourite. Here's the recipe:

250gm Ravifruit raspberry puree
125gm sugar
125gm glucose
50gm sugar
2.5gm pectin
Lemon juice

Boil raspberry puree, glucose, and 125gm sugar
Mix another 50g of sugar with pectin and pour over simmering raspberry mixture
Continue cooking and add in lemon juice
Quickly transfer to another cold container.

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