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In the video, Mohanlal is seen assisting his friend in kitchen while grooving to the viral film song “Pala pally thiruppally”.
Here's Chef Pillai's advise for Malayalis to adapt to changing diet, food habits and practices, and keep kitchen habits efficient and effective.
Onmanorama Food lists out a handful of cooking/kitchen management tips to help make cooking easier and hassle free.
Trained chefs can easily handle the rising flame and cook the dish to perfection.
As the devotees leave the mosque outside, Zahoor's Harisa shop suddenly starts bustling with activity.
YouTube has opened an arena for many to showcase their talents, without any age bar.
Fort Kochi lad Anand George donned the chef’s hat just so that he can gorge on good food and see the world.
YCO 2022 has adopted the theme of Global Goals to encourage the culinary world to work together for a greater cause of environmental protection with a positive call to action towards sustainability. The theme lays impetus on the adoption of 17 Sustainable Development Goals of the UN.
Rohit Ghai runs two fine diners in London and is the first Indian to have been awarded a Michelin Star in a mere 10 months, and has just published his first book, Tarkari.
The winter season has arrived, and we can't help but indulge in our annual winter rituals of cuddling up in bed with a hot drink and some delectable nibbles.