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In Indian cuisine, tempering is a cooking technique in which whole or ground spices are roasted in hot oil or ghee to release their essential oils and aromas. From sambar and pulissery in South India to dal and palak curries in North India, tempering is added as the final step. Mustard seeds,
For the people of Thamarassery, Baby was a part of every celebration, whether it was a small gathering of just ten people or a grand wedding feast or house warming attended by hundreds.
Headache, confusion, seizures and other severe nervous disorders are symptoms of this tapeworm infection.
The coating on the pans may disintegrate when it is heated above 500 degrees Fahrenheit (260 degrees Celsius).
The body requires a well-balanced diet during summer.
This is in line with our commitment to empowering women and ensuring ‘Ease of Living’ for them,” the PM said.
There are also easy ways to to tenderize chicken, make paneer soft, and avoid dishes from sticking on cooking bowls.
Ensure that the clay pots you buy are from authentic buyers.
Chef Pillai runs a popular restaurant in Kochi
Note these easy hacks to save money in the kitchen while keeping the food nutritious and fresh.
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