Rohit Ghai runs two fine diners in London and is the first Indian to have been awarded a Michelin Star in a mere 10 months, and has just published his first book, Tarkari.
The winter season has arrived, and we can't help but indulge in our annual winter rituals of cuddling up in bed with a hot drink and some delectable nibbles.
As the threat of pandemic receded substantially with the advent of Christmas and New Year season, the new-found pastime of barbecuing is here again in Kochi
Shoaib Malik and Wahab Riaz sat down for a frank conversation on the sidelines of the Lanka Premier League.
Sachin who enjoys various cuisines from around the world has a special liking for seafood and the unique dishes of his home state Maharashtra.
The entire unit, comprising of around 30 people, seem to have enjoyed the delicious meal that the actor whipped up.
The two-year stint at a hotel in UAE as a waiter helped him to sharpen his language skills, learn business tricks and get in-depth knowledge about restaurant operation management.
A street vendor is seen dipping his fingers into extremely hot oil to fry chicken, showing neither pain nor any apprehension.
'Waza' literally means cook and 'Wan' means shop; 'Wazwan' means setting up a feast in the host's courtyard.
While some people eat to live, some others live to experience the wonderful flavours in the world of cuisine.