Cooking

August 24, 2023

Mrs KM Mathew: An enduring legacy | Book Review

The 2023 version of the book titled 'Mrs KM Mathew’s Finest Recipes' is in sync with the times, available in both soft (easy to prop up on a kitchen counter) and hard covers and as an e-book, published by Penguin Random House India.

June 25, 2023
Try these kitchen tips to retain green peas' colour, enhance fish flavour and more

There are also easy ways to to tenderize chicken, make paneer soft, and avoid dishes from sticking on cooking bowls.
June 13, 2023
Don't wash your earthen cookware with soap; here's how to clean them

Ensure that the clay pots you buy are from authentic buyers.
May 17, 2023
Here are twenty interesting kitchen tips by Chef Suresh Pillai

Chef Pillai runs a popular restaurant in Kochi
February 26, 2023
Know these clever hacks to save money and time in kitchen

Note these easy hacks to save money in the kitchen while keeping the food nutritious and fresh.
January 12, 2023
Mohanlal dons chef's cap again, whips out some yummy-looking snacks

In the video, Mohanlal is seen assisting his friend in kitchen while grooving to the viral film song “Pala pally thiruppally”.
June 17, 2022
5 things to keep Malayalis' cooking and diet up to date

Here's Chef Pillai's advise for Malayalis to adapt to changing diet, food habits and practices, and keep kitchen habits efficient and effective.

Cooking

Mrs KM Mathew: An enduring legacy | Book Review

Meet the first generation of female Tholpaavakoothu artistes of Kerala | Onmanorama News Documentary

Try these kitchen tips to retain green peas' colour, enhance fish flavour and more

Don't wash your earthen cookware with soap; here's how to clean them

Here are twenty interesting kitchen tips by Chef Suresh Pillai

Know these clever hacks to save money and time in kitchen

Mohanlal dons chef's cap again, whips out some yummy-looking snacks

5 things to keep Malayalis' cooking and diet up to date

Try these tips to make cooking easier and hassle free for beginners

Actor Mohanlal turns into a chef again as he makes a sweet flambé dish

For Zahoor's family, making 'Harisa' is two-century-old passion