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Thursday, Jun 12, 2025
The entire unit, comprising of around 30 people, seem to have enjoyed the delicious meal that the actor whipped up.
The two-year stint at a hotel in UAE as a waiter helped him to sharpen his language skills, learn business tricks and get in-depth knowledge about restaurant operation management.
A street vendor is seen dipping his fingers into extremely hot oil to fry chicken, showing neither pain nor any apprehension.
'Waza' literally means cook and 'Wan' means shop; 'Wazwan' means setting up a feast in the host's courtyard.
While some people eat to live, some others live to experience the wonderful flavours in the world of cuisine.
The book, consisting of 150 recipes, includes distinct delicacies like Jackfruit Seed Almond Halwa, Parsley Stem Quinoa Tabbouleh, Mushroom Galouti, Celery and Spinach Salad and Apple Pulp Pie.
The encouragement from seasoned chefs and other YouTubers is a doing of world of good for Nihal, who is a class I student of St. Francis School in Aluva.
Sajeev Nair is an executive chef at Trishna, a Michelin Star restaurant in London.
Noted writer TD Ramakrishnan, while expressing his love for the humble puttu, recalls his childhood when his mother used to dream of owning a puttu kutty (cylindrical puttu steamer).
Anil Kapoor tried to cook 'slow-roast lamb slider' and 'Gnocchi Pasta', under the guidance of Chef Ganesh, Executive Chef at Silly, in Mumbai.
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