Walnut cake

walnut cake

With its perfect crumble, soft texture, and amazing taste, walnut cake will add extra sweetness to your Christmas-New Year celebrations. Check out the simple recipe of walnut cake.

200 gm butter
200 gm powdered sugar
200 gm eggs
200 gm all-purpose flour
2 tsp baking powder
50 gm walnut
50 gm raisins

Pre-heat the oven to 300 degree Fahrenheit
Combine the powdered sugar and butter well
Add the eggs into it and beat well
Now add the all purpose flour, baking powder, walnut and raisins slowly
Fold everything well into a smooth cake batter
Bake in the pre-heated oven for 30 minutes.