Make use of the mango season by experimenting with unique dessert recipes. Here is one you can whip up without any fuss.
Ingredients
200 gm Sweetened condensed milk
1 cup hung curd
1 cup fresh cream
3 tbsp milk (warm)
Few strands of saffron
Pistachio for garnish
1 cup chopped mango (or any fresh fruits)
Preparation
Soak few strands of saffron in 2-3 tsp of warm milk and keep it aside
In another bowl mix condensed milk, fresh cream, and hung curd and give it a good mix
Pour it into ramekins and bake in a water bath in a preheated oven at 180 degrees for 20-25 minutes
Let it cool down completely
Then pour little saffron milk on top and garnish with fresh mango and pistachio
Serve it cold or at room temperature.
