There would be no South Indian who is not aware of the thick version of dosa- the uthappam. Here is a twist to that same uthappam and turn it into a pizza for your evening food cravings. Here is the recipe of toasted almonds and tomato uthappam pizza.
75 ml uthappam batter
15 g almonds cut into half(unpeeled)
10 g tomato deseeded and chopped
10 g chopped onion
2g chopped ginger
2g chopped coriander
5g pizza sauce
3g Parmesan cheese grated
Salt - to taste
5 ml refined oil
Pour the uthappam batter in the centre of a heated non-stick pan.
Sprinkle chopped tomato, onion, ginger and coriander, evenly on top.
Turn the uthappam upside down to cook it from top for about a minute.
Then, turn it back and spread the pizza sauce.
Add almond halves and turn it over, once again.
Then, remove from the pan and sprinkle grated parmesan on it.
Cut it into 4 pieces like a pizza. Serve hot.