Crispy fish cutlets

Fish cutlets with crispy outsides and juicy insides could be enjoyed as tasty entrees during a multi-course meal or as a simple snack with your evening tea. Here is the recipe of fish cutlets.

250 gms motha or cobia fish (any fleshy fish)
1 boiled potato
3 onions (chopped)
1 tbsp ginger (chopped)
1 tbsp garlic (chopped)
1 green chilli
Curry leaves as required
1 ¼ tsp chilli powder
½ tsp turmeric powder
½ tsp pepper powder
¾ tsp garam masala
1 boiled egg yolk
Bread crumbs from 6 slices
2 eggs
Coconut oil to fry
Salt as required

Cook the fish with some chilli powder, turmeric powder, garam masala, pepper powder and salt for 2 minutes
Drain and crumble the fish fillets
Into the fish crumble add onions, green chilli, ginger and curry leaves
Mix well
Now add the remaining powders, boiled potato and boiled egg yolk
Add salt as required
Mix well to blend the ingredients
Make small balls from this mixture and press them gently
Dip the cutlets in beaten eggs
Now roll them in bread crumbs
Deep fry the coated cutlets in hot coconut oil
Flip and cook until both sides are brown and crispy
Serve the tasty fish cutlets hot with tomato ketchup.

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